The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Insalata

Insalata

 

 

Mussels

Mussels

All ½ kilo. Bought fresh daily until sold out. Served with French fries

 

 

Starters

Starters

 

 

Pasta

Pasta

Handmade with fresh egg and the finest “OO” Italian flour

 

 

 

Carne

Carne

All main courses are served with a vegetable selection or a mixed salad (except Pollo e Pane and Vitello Milanese)

 

 

 

Pesce

Pesce

All main courses are served with a vegetable selection or a mixed salad

 

 

Pizza

Pizza

Our pizzaiolo takes great pride in creating a perfectly light and crispy base from dough that he makes fresh every morning 

Gluten-free pizza available for a supplement of £1