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All main courses are served with vegetables & potatoes of the day or Mixed Salad except Pasta, Antipasti, Vitello Milanese, Gamberoni, Mussels, Ossobuco, Pollo e Pane & Aragosta Alfresco.
Any variation will be charged accordingly.
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Pollo Alfresco
Breast of chicken filled with mozzarella & spinach in a tomato sauce
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£8.80
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Pollo Asparago
Chicken fillets with asparagus with a blue cheese sauce
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£8.80
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Pollo e Pane
Breaded chicken escalope served with spaghetti
(Napoli or Bolognese)
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£9.30
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Anatra alla Frutta
Breaded breast of duck with rocket in a mango
& balsamico sauce
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£11.60
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Stinco del Pastore
Slow roasted shank of lamb with spiced mixed root
vegetables & herbs
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£13.80
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Vitello Sottobosco
Veal escalopes with mixed mushrooms & cream
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£11.80
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Fegato e Salvia
Pan fried calves liver with butter & sage
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£11.80
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Fegato Balsamico
Pan fried calves liver with balsamic vinegar & onions
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£11.80
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Vitello Milanese
Veal escalope served with spaghetti (Napoli or Bolognese)
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£11.80
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Scaloppina al Limone
Veal escalope served with a lemon sauce
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£11.80
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Agnello al Rosmarino
Grilled lamb cutlets with herbs
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£12.60
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Galletto Piccante
Spicy baby chicken with marinated herbs
& roasted peppers
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£12.60
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Ossobuco
Braised veal knuckle, a traditional Italian dish
served with saffron rice
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£14.90
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Bistecca al Gorgonzola
Sirloin steak topped with Gorgonzola and Marsala sauce
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£15.50
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Costoletta Aromatico
Char grilled veal cutlet and wild herbs
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£16.30
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Carne alla Griglia
A selection of mixed grilled meat
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£17.40
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Fiorentina
Approx. 700g T-bone steak with rosemary & sea salt
(not available well done)
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£21.60
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Filetto con Pepe
Scotch fillet steak with a green peppercorn & cream sauce
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£21.60
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Filetto con Funghi
Scotch fillet steak with either mixed mushrooms
in a brandy & cream sauce or just plain grilled
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£21.60
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Please Note: We are not responsible for steak ordered well done!
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