|
|
|
All main courses are served with vegetables & potatoes of the day or Mixed Salad except Pasta, Antipasti, Vitello Milanese, Gamberoni, Mussels, Ossobuco, Pollo e Pane & Aragosta Alfresco.
Any variation will be charged accordingly.
|
Sgombero dello chef
Pan fried mackerel fillets with capers, gherkins & cherry tomatoes
|
£9.80
|
Salmone Flamingo
Salmon fillet with prawns in a cream & tomato sauce
|
£10.80
|
Stoccafisso
Roasted cod with sun-dried tomato crust & spinach base
|
£11.80
|
Pesce Spada
Grilled swordfish with fennel, orange, olives & herb salsa
|
£13.80
|
Tonno Alfresco
Seared tuna steak with avocado, tomato & coriander salsa
|
£14.80
|
Frittura di calamari e scampi
Deep fried calamari, king prawns & langoustines
|
£13.60
|
Salmone Fantastico
Grilled salmon with rocket and balsamic vinegar
|
£10.80
|
Stoccafisso Pizzaiola
Baked cod with tomato sauce, olives and chilli
|
£11.80
|
Pesce Grosso
Halibut steak with asparagus in a saffron sauce
|
£15.30
|
Filetto D'orata
Fillet of sea bream with cherry tomatoes, herbs & white wine sauce
|
£13.80
|
Brodetto Adriatico
Medley of seafood & shellfish in a tomato, garlic & wine sauce
|
£15.30
|
Gamberoni Sicilia
Shell on King Prawns served with rice in a hot & spicy sauce
|
£14.80
|
Branzino Aromatico
Sea bass with rosemary, garlic & lemon
|
£14.80
|
Razza con Capperi
Pan fried skate with butter, capers & cherry tomatoes
|
£14.80
|
Grigliata di Pesce
Char grilled mixed fish with aromatic herbs & garlic
|
£19.60
|
Aragosta Alfresco
Whole lobster with brandy cream, cheese & chilli
|
£27.80
|
|
|
|
ALL ½ kilo. Bought fresh daily until sold out. Served with French fries. |
Marinara
Mussels with onion, garlic & wine
|
£9.30
|
Pizzaiola
Mussels with olives, tomatoes, garlic & wine
|
£9.30
|
Cozze &Vongole
Mussels with clams, onions, garlic, chilli & rosemary
|
£11.30
|
Cozze dello Chef
Mussels with langoustines, Mediterranean prawns,
garlic & onions
|
£12.60
|
Al Fresco Special
Mussels with king prawns & squid with a wine, garlic & tomato sauce
|
£12.60
|